Glenwood's - Rockville Menu (2025 Update)
Introducing the menu at Glenwood's - Rockville, a New American-Cocktail Bar in Rockville, MD. This classy, yet casual restaurant offers a range of appetizers, sushi options, and entrée salads. Start your meal with Iron Skillet Cornbread or the Fiesta Eggrolls. For sushi lovers, try the California Roll or Coconut Shrimp Roll. The entrée salads are also a hit, with options like the Club Salad with crispy chicken or the Rotisserie Chicken Salad with a chipotle-blue dressing. Glenwood's provides a variety of vegan and limited vegetarian options, making it a great choice for all dietary preferences. With live music, happy hour specials, and outdoor seating, Glenwood's is perfect for a fun night out with friends or a relaxed lunch or dinner. Don't forget to enjoy their plastic-free packaging and reusable tableware, showcasing their commitment to sustainability.
Appetizers
Iron Skillet Cornbread
Today's Featured Soup
House** or Caesar Salad
Roasted Brussels Sprouts
Fiesta Eggrolls
Spinach & Artichoke Dip
Calamari Fritti
California Roll*
Battera Style Sushi*
Spicy Tuna Roll*
Rainbow Roll with Coconut Shrimp*
Coconut Shrimp Roll*
Nigiri Sushi Plate*
Avocado Shrimp Roll*
Sushi
Entrée Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden Salad
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Burgers & Sandwiches
Sides
Coleslaw
Green Beans
Leaf Spinach
Mashed Potatoes
Tabbouleh
French Fries
Sweet Potato Fries
Bacon Mac & Cheese
Key Lime Pie**
Bread Pudding
Ice Cream Sundae**
Desserts
Cocktails
Moscow Mule
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix